- onion soup
- луковый суп
English-Russian dictionary of culinary. 2014.
onion soup
Смотреть что такое "onion soup" в других словарях:
onion soup — soup made with an onion base … English contemporary dictionary
French onion soup — Bowl of french onion soup Origin Alternative name(s) onion soup Place of origin France … Wikipedia
French onion soup — noun onion soup poured over slices of white bread, covered with grated cheese and browned in an oven …
Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup … Wikipedia
Onion — Onions redirects here. For the name and those bearing it, see Onions (surname). This article is about the plants. For other uses, see Onion (disambiguation). Onion Onions Scientific classification … Wikipedia
onion — onionlike, adj. oniony, adj. /un yeuhn/, n. 1. a plant, Allium cepa, of the amaryllis family, having an edible, succulent, pungent bulb. 2. any of certain similar plants. 3. the bulb of the onion plant. 4. the flavor or odor of this bulb. 5.… … Universalium
soup — I (New American Roget s College Thesaurus) n. stock, broth, bouillon, consommé; potage, purée, bisque, chowder. See food. soup up II (Roget s IV) n. Kinds of soup include: soup du jour (French), beef broth, mutton broth, bouillon, consommé, gumbo … English dictionary for students
onion — [[t]ʌ̱njən[/t]] onions N VAR An onion is a small round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me?... It is made with… … English dictionary
soup — суп fat soup жирный суп meat soup мясной суп hot soup горячий суп thin soup жидкий суп onion soup луковый суп … English-Russian travelling dictionary
onion — on|ion S3 [ˈʌnjən] n [U and C] [Date: 1100 1200; : Old French; Origin: oignon, from Latin unio] a round white vegetable with a brown, red, or white skin and many layers. Onions have a strong taste and smell ▪ Chop the onions finely. ▪ red onions… … Dictionary of contemporary English
Soup beans — is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. It refers to pinto or other brown dried beans cooked with smoked pork as flavoring.1 Soup beans are usually served with cornbread, greens… … Wikipedia
